The Clarence,
6-8 Wellington Quay,
Dublin 2, Ireland
T: +353 1 407 0800
F: +353 1 407 0820
Mother's Day Lunch Menu
Sunday 22nd March
@ The Tea Room Restaurant

€34.00 for 4 courses including a STRAWBERRY AND CHAMPAGNE GRANITÉ

Full A La Carte available, average 3 course price €40.50

Menus designed by Executive Chef Mathieu Melin
Open from 12.30-2.30pm (last orders)
To book a table, tel: 01 407 0813, email:

AFTERNOON TEA served daily– ‘Traditional’ and ‘with Pink Champage’

From €22.50 per person

Served from 3-5pm in The Study 

Brushfield Ltd T/A The Clarence Hotel. Company Registration No: 181338
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